Caramel Topping for Brownies
Elevate your homemade brownies to an irresistible dessert experience with this rich and creamy caramel topping. Made from just five simple ingredients—granulated sugar, unsalted butter, heavy cream, vanilla extract, and a hint of salt—this luscious caramel sauce comes together in just 15 minutes. The secret lies in carefully melting the sugar to achieve a smooth, amber-colored base, which is then enriched with butter and cream for a velvety texture. Perfect for drizzling over warm, fudgy brownies, this topping adds a luscious balance of sweetness and a subtle buttery depth. With its quick prep time and endless versatility, this homemade caramel topping is an essential recipe for any dessert lover. Ideal for gifting or storing for later indulgence, it’s a must-try for turning simple bakes into decadent masterpieces.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 6 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium-sized saucepan, add the granulated sugar and heat over medium-low heat, stirring constantly with a heat-resistant spatula or wooden spoon.
As the sugar melts, it will clump together before turning into a smooth, amber-colored liquid. Be patient and continue stirring to avoid burning.
Once the sugar is completely melted, carefully add the unsalted butter. The mixture will bubble rapidly, so stir continuously until the butter is fully incorporated.
Slowly pour in the heavy cream while stirring. The caramel will bubble again, but continue stirring until the mixture is smooth and well combined.
Stir in the vanilla extract and salt. Mix well to enhance the flavor of the caramel.
Remove the saucepan from heat and allow the caramel to cool slightly before using.
Drizzle the caramel topping over freshly baked brownies or store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before use.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 200.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
