Caramel Self Saucing Pudding
Indulge in the irresistibly decadent Caramel Self Saucing Pudding—an effortless dessert that delivers a delightful combination of golden cake and rich caramel sauce all in one dish! This magical pudding comes together with pantry staples like brown sugar, golden syrup, and vanilla, creating a sweet symphony of flavors that's perfect for any occasion. As it bakes, the batter transforms into a fluffy cake while a luscious caramel sauce bubbles beneath. Ready in under an hour and served best with a scoop of vanilla ice cream or a dollop of whipped cream, this fuss-free dessert ensures every spoonful is warm, gooey, and utterly comforting. Perfect for satisfying your sweet tooth, this pudding is a show-stopping treat that's as easy to make as it is delicious.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup brown sugar, packed (for batter)
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.25 cup unsalted butter, melted
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 0.75 cup brown sugar, packed (for sauce)
- 2 tablespoons golden syrup or light corn syrup
- 1.5 cups boiling water
- optional: vanilla ice cream or whipped cream for serving
Instructions
Preheat your oven to 350°F (180°C). Lightly grease a 2-quart (2-liter) baking dish.
In a medium mixing bowl, whisk together the all-purpose flour, 0.5 cup of brown sugar (for the batter), baking powder, and salt.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until smooth and combined. The batter will be thick.
Spoon the batter into the prepared baking dish and spread it evenly.
In a separate bowl, stir together 0.75 cup of brown sugar (for the sauce) and the golden syrup or light corn syrup. Sprinkle this mixture evenly over the batter in the dish.
Carefully pour the boiling water over the top of the batter and sugar mixture. Do not stir. The water will turn into a sauce as it bakes.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the top of the pudding is golden and set, and the sauce underneath is bubbling.
Remove the pudding from the oven and let it cool for about 5 minutes before serving to allow the sauce to thicken slightly.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
2231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1675 mg | 73% | |
| Total Carbohydrate | 413.0 g | 150% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 312.9 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 489 mg | 38% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
