Caramel Rhubarb N Dumplings Microwave
Indulge in the irresistible charm of this quick and easy *Caramel Rhubarb N Dumplings Microwave* dessert, a comforting treat perfect for busy weeknights or impromptu cravings. Tart rhubarb is paired with rich brown sugar and butter to create a luscious caramel sauce, all effortlessly prepared in the microwave. Fluffy dumplings made from a simple vanilla-scented dough are dropped onto the bubbling rhubarb mixture and cooked to golden perfection in minutes. Ready in just 25 minutes from start to finish, this recipe is a true time-saver without sacrificing flavor. Serve it warm and topped with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort food experience. Perfect for fans of microwave desserts, quick rhubarb recipes, or no-bake treats!
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Recipe Information
Ingredients
- 2 cups Rhubarb
- 1 cup Brown sugar
- 2 tablespoons Butter
- 0.5 cup Water
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
Instructions
In a microwave-safe 8x8-inch dish, spread the chopped rhubarb evenly.
Sprinkle the rhubarb with brown sugar, and dot it with butter.
Pour the water over the rhubarb mixture to create the caramel sauce base.
Microwave the dish on high for 3-4 minutes, or until the sugar and butter have melted together to form a sauce.
In a medium mixing bowl, combine the flour, baking powder, salt, and sugar.
Stir in the milk and vanilla extract until just combined to form a soft dough.
Using a spoon, drop dollops of the dough evenly over the hot rhubarb and caramel mixture.
Place the dish back into the microwave and cook on high for 7-10 minutes, or until the dumplings are set and cooked through. Check for doneness by inserting a toothpick into the dumplings; it should come out clean.
Once cooked, allow the dish to cool for a few minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 350.8 g | 128% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 241.8 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 654 mg | 50% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
