Indulge in the luscious, sweet-yet-savory delight of Caramel Peanut Butter Dip, a quick and easy treat that's perfect for parties, snack time, or dessert. This rich and creamy dip combines buttery soft caramels, smooth peanut butter, and a touch of vanilla for a perfectly balanced flavor profile that's irresistibly decadent. The addition of heavy cream ensures a velvety texture, while a sprinkle of chopped peanuts offers a satisfying crunch. Ready in just 15 minutes, this crowd-pleaser can be served warm or at room temperature alongside apple slices, pretzels, or your favorite dippable snacks. Whether you're hosting a gathering or satisfying a sweet tooth, this caramel peanut butter dip is a surefire way to impress.
In a medium, microwave-safe bowl, combine the soft caramels and heavy cream.
Microwave the mixture in 30-second intervals, stirring in between, until the caramels are completely melted and the mixture is smooth. This should take about 2-3 minutes total.
Stir in the peanut butter, vanilla extract, and salt until well combined and creamy.
Let the dip cool slightly to reach your desired serving temperature. If it thickens too much, you can microwave it for 10-15 seconds until it softens again.
Transfer the dip to a serving dish and sprinkle with chopped peanuts, if desired.
Serve warm or at room temperature with apple slices, pretzels, or other dippable snacks of your choice. Enjoy!
Calories |
2293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 132.5 g | 48% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 88.5 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1705 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.