Caramel O Bars
Indulge your sweet tooth with these irresistible Caramel O Bars—a decadent dessert that layers buttery oatmeal crumble, gooey caramel, and rich chocolate into one delicious bite. This recipe combines the comforting flavors of brown sugar, vanilla, and rolled oats with the luxurious creaminess of melted caramels and semisweet chocolate chips. With just 15 minutes of prep time, these easy-to-make bars are baked to golden perfection, creating a crowd-pleasing treat perfect for bake sales, potlucks, or a cozy night in. Each bite delivers a balance of chewy and crumbly textures, making these bars a true standout among dessert recipes. Don't forget to serve these caramel-chocolate delights with a cold glass of milk or a steaming cup of coffee for the perfect pairing!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 11 ounces soft caramels
- 1.5 tablespoons heavy cream
- 1.5 cups semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy. Add the vanilla extract and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, rolled oats, and baking soda. Gradually add the dry mixture to the creamed butter and sugar, mixing until a crumbly dough forms.
Press half of the dough evenly into the prepared baking pan to form the base layer. Reserve the remaining dough for the topping.
Bake the base layer in the preheated oven for 10 minutes. Remove from the oven and set aside to cool slightly.
While the base is cooling, unwrap the soft caramels and place them in a microwave-safe bowl. Add the heavy cream. Microwave in 30-second intervals, stirring after each interval, until the caramels are fully melted and smooth.
Sprinkle the semisweet chocolate chips evenly over the baked base layer. Pour the melted caramel mixture over the chocolate layer, ensuring it is spread evenly.
Crumble the reserved dough over the caramel and chocolate layers to create a topping. Gently press it down with your fingers.
Return the pan to the oven and bake for another 15 minutes, or until the topping is golden brown.
Remove from the oven and let the bars cool completely in the pan. Once cooled, cut into squares and serve. Store any leftovers in an airtight container.
Nutrition Facts
Calories |
5623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.8 g | 302% | |
| Saturated Fat | 136.8 g | 684% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 845.6 g | 307% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 536.8 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 653 mg | 50% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 2635 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
