Caramel Layer Cake
Indulge in the rich decadence of a classic Caramel Layer Cake, a show-stopping dessert that combines fluffy, buttery layers of cake with a luscious homemade caramel frosting. Perfect for any celebration or as a special treat, this recipe starts with tender vanilla cake, crafted with simple pantry staples like all-purpose flour, eggs, and whole milk for a soft crumb. The real magic lies in the velvety caramel frosting, made from brown sugar and heavy cream, whipped to perfection for a silky, spreadable texture. With its warm caramel flavor and beautiful three-tiered presentation, this cake is as visually stunning as it is delicious. Whether served at a dinner party or enjoyed with a cup of coffee, this Caramel Layer Cake is guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 cups brown sugar
- 0.5 cups heavy cream
- 2 cups powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the vanilla extract.
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of each layer comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
To make the caramel frosting, combine 2 cups of brown sugar and 1/2 cup of heavy cream in a saucepan over medium heat.
Bring to a boil, stirring constantly, then reduce the heat and simmer for 2 minutes.
Remove from heat and let it cool slightly before transferring to a mixing bowl.
Gradually beat in 2 cups of powdered sugar until the frosting reaches a smooth, spreadable consistency.
Place one cake layer on a serving plate and spread a layer of caramel frosting on top.
Add the second cake layer and spread more frosting on top. Repeat with the third layer.
Frost the sides of the cake with the remaining caramel frosting, smoothing it out as desired.
Allow the cake to rest for 30 minutes before slicing to allow the frosting to set. Serve and enjoy!
Nutrition Facts
Calories |
6558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 91.3 g | 456% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1141 mg | 380% | |
| Sodium | 2827 mg | 123% | |
| Total Carbohydrate | 1217.5 g | 443% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 930.3 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 729 mg | 56% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
