Caramel Gold
Indulge in the luscious decadence of *Caramel Gold*, a rich and velvety homemade caramel sauce that strikes the perfect balance between sweet and salty. Crafted with simple pantry staples like granulated sugar, butter, heavy cream, and a touch of vanilla, this recipe yields a silky amber treat that's ready in just 20 minutes. The addition of sea salt elevates the flavor profile, making it a versatile companion for drizzling over ice cream, enhancing desserts, or stirring into coffee for a gourmet twist. Perfectly glossy and irresistibly smooth, this indulgent golden sauce is your go-to for adding a touch of luxury to any dish. Store it in the fridge for up to two weeks and reheat gently to relive its molten magic!
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Recipe Information
Ingredients
- 200 grams granulated sugar
- 60 ml water
- 90 grams unsalted butter
- 120 ml heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
Instructions
In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar and water.
Heat the mixture over medium heat, stirring gently until the sugar dissolves completely. Avoid splashing the mixture onto the sides of the pan.
Once dissolved, stop stirring and increase the heat to medium-high. Allow the mixture to boil undisturbed until it changes to a deep amber color, about 8–10 minutes. Keep a watchful eye to prevent burning.
As soon as the caramel reaches the desired color, reduce the heat to low and carefully add the unsalted butter, one tablespoon at a time, whisking constantly. Be cautious of bubbling and steam.
Slowly pour in the heavy cream while continuing to whisk. The mixture will bubble vigorously—this is normal.
Remove the saucepan from heat and whisk in the vanilla extract and sea salt until fully incorporated.
Let the caramel sauce cool for 10–15 minutes before transferring it to a heat-safe jar or container.
Once completely cool, store Caramel Gold in the refrigerator for up to two weeks. Reheat gently before use if it thickens.
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 200.5 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
