Caramel Frosting for Angel Food Cake
Elevate your classic Angel Food Cake with this luscious caramel frosting, a dreamy blend of buttery caramel and velvety sweetness. Made with simple ingredients like brown sugar, heavy cream, and a touch of vanilla, this indulgent frosting comes together in just 20 minutes, perfect for transforming your dessert into a show-stopping centerpiece. The silky smooth texture and rich caramel flavor perfectly complement the light, airy cake, creating a balance of decadence and delicacy. Ideal for special occasions or simple gatherings, this caramel frosting is a must-try for caramel lovers. Whether you're hosting a party or treating yourself, this irresistible frosting will have everyone reaching for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar, packed
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 2 cups Powdered sugar
- 1 pinch Salt
Instructions
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, stir in the brown sugar. Cook the mixture for about 2 minutes, stirring constantly, until the sugar dissolves and the mixture becomes smooth.
Slowly pour in the heavy cream while stirring. Continue cooking the mixture for another 3–4 minutes, allowing it to bubble gently. This creates the caramel base for your frosting.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Allow the caramel mixture to cool slightly for about 10 minutes.
Transfer the cooled caramel mixture to a mixing bowl. Gradually sift in the powdered sugar, one cup at a time, while whisking or using an electric mixer on low speed.
Increase the mixing speed to medium and beat the frosting until smooth and creamy. If the frosting is too thick, add a teaspoon of heavy cream at a time until you reach your desired consistency.
Once the frosting is ready, spread it evenly over the cooled Angel Food Cake using a spatula or the back of a spoon.
Serve immediately or store the frosted cake in an airtight container at room temperature for up to 2 days. Refrigeration is not recommended as it may affect the texture of the frosting.
Nutrition Facts
Calories |
2914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 436.2 g | 159% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 429.2 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
