Caramel Filled Biscuits
Indulge in the buttery decadence of Caramel Filled Biscuits, a melt-in-your-mouth treat with a gooey caramel surprise hidden inside! Perfectly golden and delicately sweetened, these homemade biscuits combine a tender, crumbly exterior with soft, indulgent caramel at their core. With simple pantry staples like all-purpose flour, unsalted butter, and vanilla extract paired with the magic of soft caramel candies, this recipe is both easy to follow and irresistibly satisfying. Brushed with milk for a perfectly golden finish and optionally dusted with powdered sugar for a touch of elegance, these biscuits are ideal for afternoon tea, dessert plates, or a sweet snack to share. Ready in just 35 minutes, this recipe yields 12 delectable servings bound to impress both kids and adults alike. Caramel-filled perfection has never been easier!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Unsalted butter
- 60 grams Granulated sugar
- 1 large Egg yolk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 12 pieces Soft caramels
- 1 tablespoon Milk
- 10 grams Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour and salt.
In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Stir in the egg yolk and vanilla extract until fully incorporated.
Gradually add the flour mixture into the wet ingredients, mixing until a soft dough forms.
Divide the dough into 12 equal portions and roll each portion into a ball.
Flatten each dough ball slightly and place one soft caramel in the center. Wrap the dough around the caramel to fully encase it, then roll it back into a ball.
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten the tops with your fingers.
Brush the tops of the biscuits lightly with milk to promote a golden finish during baking.
Bake in the preheated oven for 12-15 minutes, or until the edges turn a light golden color.
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Dust the cooled biscuits with powdered sugar before serving for an extra touch of sweetness and presentation.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 9.5 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
