Caramel Dipped Strawberries
Indulge in the sweet decadence of Caramel Dipped Strawberries, a perfect blend of juicy, ripe strawberries and luscious, homemade caramel. This simple yet elegant recipe combines the richness of buttery caramel with a hint of vanilla and sea salt for a sophisticated flavor profile. With just 10 minutes of prep and 15 minutes of cooking time, these treats are surprisingly quick to make, offering a show-stopping dessert that's ideal for parties, romantic dinners, or indulgent snacking. The golden caramel coats each strawberry beautifully, creating a glossy, sweet shell that hardens to perfection. Serve these caramel-kissed delights freshly made at room temperature, and watch as they become the centerpiece of your table. Perfect for lovers of fruit desserts and caramel creations, this recipe strikes the perfect balance between impressive presentation and irresistible flavor.
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Recipe Information
Ingredients
- 20 pieces Fresh strawberries
- 1 cup Granulated sugar
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
- 1 sheet Parchment paper
Instructions
Wash and thoroughly dry the strawberries, ensuring there is no moisture on the surface, as this can prevent the caramel from sticking properly. Set them aside on a clean towel.
Line a baking sheet with parchment paper and set it aside.
In a medium saucepan over medium heat, combine the granulated sugar and unsalted butter. Stir occasionally until the butter melts and the mixture begins to bubble.
Slowly pour in the heavy cream while stirring continuously. Be cautious as the mixture will bubble and steam when the cream is added.
Reduce the heat to low and let the caramel mixture simmer for 8–10 minutes, stirring occasionally, until it reaches a golden-brown color and thickens slightly. Use a candy thermometer if available, and cook until it reaches 240°F (soft-ball stage).
Remove the saucepan from heat and stir in the vanilla extract and a pinch of sea salt. Allow the caramel to cool for 2–3 minutes to thicken slightly before dipping.
Holding each strawberry by the stem, carefully dip it into the caramel, turning to coat evenly. Let any excess caramel drip off before placing the strawberry on the parchment-lined baking sheet.
Repeat with the remaining strawberries, working quickly before the caramel hardens. If the caramel thickens too much while dipping, gently reheat it over low heat to loosen it.
Allow the caramel-dipped strawberries to set at room temperature for about 10–15 minutes, or until the caramel hardens.
Serve immediately or store in a cool, dry place for up to 4 hours. Avoid refrigeration, as it may cause the caramel to become sticky.
Nutrition Facts
Calories |
2059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 219.0 g | 80% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 212.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
