Caramel Delight
Indulge in the rich, buttery decadence of Caramel Delight, a show-stopping dessert that perfectly balances sweet and salty flavors. This luscious caramel tart features a crisp and tender homemade shortbread crust, made with a simple combination of cold unsalted butter, flour, and sugar for that perfect flaky texture. The star of the dish is the velvety caramel filling, crafted from brown sugar, heavy cream, and a touch of vanilla, with just the right hint of sea salt to elevate every bite. Ready in under an hour of active prep and cook time, this elegant dessert is crowned with optional chocolate shavings for a touch of indulgence. Whether you're hosting a dinner party or treating yourself to something special, Caramel Delight promises to satisfy your sweet tooth and impress your guests. Perfect for caramel lovers, this dessert is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Unsalted butter (cold)
- 50 grams Granulated sugar
- 1 large Egg yolk
- 200 milliliters Heavy cream
- 150 grams Brown sugar (packed)
- 80 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
- 20 grams Chocolate shavings (optional)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch tart pan.
In a mixing bowl, combine the all-purpose flour and granulated sugar. Add the cold butter and use a pastry cutter or your hands to mix until the texture resembles coarse crumbs.
Add the egg yolk and mix until the dough comes together. Press the dough into the bottom and up the sides of the prepared tart pan. Prick the base with a fork to prevent puffing during baking.
Bake the crust in the preheated oven for 15-18 minutes, or until lightly golden. Let it cool completely.
To make the caramel filling, combine the brown sugar, heavy cream, and unsalted butter in a heavy-bottomed saucepan over medium heat. Stir constantly until the mixture comes to a boil.
Once boiling, reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, until it thickens.
Remove the saucepan from the heat and stir in the vanilla extract and sea salt. Let the caramel cool for 10 minutes.
Pour the caramel filling into the cooled tart shell, spreading it evenly. Allow it to set at room temperature for at least 2 hours, or refrigerate for faster firming.
Once set, optionally garnish with chocolate shavings before serving. Slice and enjoy your Caramel Delight!
Nutrition Facts
Calories |
3623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.8 g | 293% | |
| Saturated Fat | 136.9 g | 685% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 363.0 g | 132% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 207.1 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 232 mg | 18% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
