Caramel Cream Frosting
Indulge in the luscious, velvety decadence of Caramel Cream Frosting, a rich and creamy topping that elevates your cakes, cupcakes, and pastries to gourmet status. Made from a heavenly blend of butter, brown sugar, and heavy cream, this frosting starts with a homemade caramel base that is gently simmered to perfection. The addition of powdered sugar and vanilla extract creates a silky, spreadable texture, while a touch of salt balances the sweetness, making every bite irresistible. Ready in just 15 minutes, this caramel-infused frosting is as versatile as it is indulgent. Whether you're topping a layer cake or piping onto cupcakes, this frosting is sure to dazzle. Perfect for special occasions or a decadent weekday treat, Caramel Cream Frosting is your go-to recipe for creamy, caramel perfection.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Heavy cream
- 4 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 2 tablespoons Additional heavy cream (if needed for consistency)
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the brown sugar and 0.5 cup of heavy cream to the melted butter. Stir constantly until the mixture comes to a gentle boil, about 2-3 minutes.
Reduce the heat to low and let the mixture simmer for an additional 2 minutes while stirring continuously.
Remove the pan from heat. Stir in the vanilla extract and salt. Let the caramel mixture cool completely to room temperature, about 15-20 minutes.
Once cooled, transfer the caramel mixture to a large mixing bowl.
Using a hand or stand mixer, begin beating the caramel mixture on low speed. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Increase the mixer speed to medium and continue beating until the frosting is smooth and creamy. If the frosting is too thick, add 1-2 tablespoons of heavy cream to achieve the desired consistency.
Use the caramel cream frosting immediately to frost cakes, cupcakes, or pastries, or store in an airtight container in the refrigerator for up to 3 days. Before using refrigerated frosting, bring it back to room temperature and give it a quick mix to restore its smooth texture.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 29.9 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
