Caramel Corn Puffs
Indulge in the irresistible sweetness and crunch of *Caramel Corn Puffs*, a nostalgic snack that’s perfect for any occasion! This easy recipe combines buttery caramel goodness with light, airy puffed corn for a melt-in-your-mouth treat that’s both crispy and creamy. Featuring a quick prep time of just 10 minutes and a simple baking method, these caramel-coated puffs are great for family movie nights, holiday gatherings, or anytime snacking. The caramel sauce, made with light brown sugar and a hint of vanilla, clings to every puff for a perfectly even coating, while a dash of baking soda ensures a light, crackly texture. With its balance of sweetness, saltiness, and crunch, these caramel corn puffs are guaranteed to be a crowd-pleaser. Make them ahead of time and store in an airtight container for a sweet treat that stays fresh for days!
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Recipe Information
Ingredients
- 1 cup Butter
- 2 cups Light brown sugar
- 0.5 cup Light corn syrup
- 1 teaspoon Salt
- 0.5 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 8 ounces Puffed corn (unflavored)
Instructions
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Pour the puffed corn into a large roasting pan or mixing bowl for easy coating. Set aside.
In a medium saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and salt.
Bring the mixture to a boil, stirring frequently. Allow it to boil for 5 minutes without stirring to thicken.
Remove the saucepan from heat and carefully stir in the baking soda and vanilla extract. The mixture will foam up slightly—this is normal.
Immediately pour the caramel mixture over the puffed corn. Use a spatula to gently toss and coat the puffed corn evenly.
Spread the caramel-coated puffed corn evenly onto the prepared baking sheet.
Bake the caramel corn puffs in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating.
Remove the baking sheet from the oven and let the caramel corn puffs cool completely on the sheet, breaking apart any large clumps as they cool.
Once cooled, transfer the caramel corn puffs to an airtight container for storage, or serve immediately and enjoy!
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 41.4 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
