Caramel Brownies
Indulge in the rich, gooey perfection of these Caramel Brownies—a decadent dessert that combines fudgy chocolate layers with a luscious caramel filling. This crowd-pleasing recipe features a homemade brownie base made from pantry staples like cocoa powder, sugar, and butter, elevated with the irresistible sweetness of melted caramel candies swirled between the layers. With just 20 minutes of prep time, these brownies come together effortlessly, making them ideal for both special occasions and weeknight treats. Bake up a batch of these sweet and salty delights, and enjoy the perfect balance of chewy, chocolatey goodness with creamy caramel in every bite. Perfectly portable and easy to serve, these Caramel Brownies will quickly become a family favorite! Keywords: caramel brownies recipe, easy chocolate dessert, fudgy brownies, chocolate and caramel dessert.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 pieces large eggs
- 2 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 1.5 cups caramel candies
- 0.25 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large microwave-safe bowl, melt 1 cup of unsalted butter in the microwave or over a pot of simmering water until completely melted.
Stir in 2 cups of granulated sugar until well combined. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.
In another bowl, sift together 1.25 cups of all-purpose flour, 0.75 cup of unsweetened cocoa powder, 0.5 teaspoon of salt, and 0.5 teaspoon of baking powder.
Gradually add the dry ingredients to the butter and sugar mixture. Stir gently until just combined, being careful not to overmix.
Pour half of the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
In a saucepan over low heat, melt 1.5 cups of caramel candies with 0.25 cup of heavy cream, stirring constantly until smooth and creamy.
Pour the melted caramel over the brownie layer in the pan, then carefully spread the remaining brownie batter over the caramel layer, ensuring an even coverage.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Allow the brownies to cool completely in the pan on a wire rack before slicing into squares and serving.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 33.7 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
