Caramel Bananas
Indulge in the rich, buttery sweetness of Caramel Bananas, a quick and decadent dessert perfect for satisfying your sweet tooth. This recipe features tender banana halves bathed in a luscious homemade caramel sauce made from brown sugar, unsalted butter, and a splash of heavy cream, enhanced with a touch of vanilla and a pinch of salt. Ready in just 20 minutes, these caramel-coated bananas make an elegant yet effortless dessert that’s perfect for any occasion. Serve them warm straight from the skillet or elevate them further with a scoop of creamy vanilla ice cream for a restaurant-worthy treat. Whether you’re looking for an easy dessert idea or a creative way to use ripe bananas, this recipe is sure to impress!
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Recipe Information
Ingredients
- 4 pieces bananas
- 3 tablespoons unsalted butter
- 1 cup brown sugar
- 1 quarter cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Peel the bananas and cut them into halves lengthwise for an elegant presentation. Optionally, cut them into thick slices if preferred.
Place a large skillet over medium heat and add the unsalted butter. Allow the butter to melt completely.
Once the butter has melted, sprinkle the brown sugar evenly over the skillet. Stir continuously to combine the butter and sugar into a smooth mixture.
Allow the mixture to cook for 2-3 minutes, stirring gently, until it turns into a golden caramel consistency.
Carefully add the heavy cream and stir well to create a creamy caramel sauce. Be cautious, as the caramel may bubble up slightly when the cream is added.
Stir in the vanilla extract and a pinch of salt to enhance the flavor of the sauce.
Gently place the banana halves or slices into the caramel sauce. Cook them for 1-2 minutes on each side, spooning caramel over the tops to ensure they are fully coated.
Remove the caramel-coated bananas from the skillet and transfer them to serving plates.
Drizzle any remaining caramel sauce from the skillet over the bananas.
Serve warm as is or pair with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 211 mg | 9% | |
| Total Carbohydrate | 250.6 g | 91% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 198.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
