Caramel Apple Streusel Bars
Indulge in the irresistible combination of sweet caramel, spiced apples, and a buttery oat streusel with these Caramel Apple Streusel Bars—a dessert that captures the cozy essence of fall in every bite. Featuring a tender, golden crust, a luscious caramel-drenched apple filling, and a crumbly, cinnamon-kissed oat topping, this layered treat is perfect for any occasion, from potlucks to holiday gatherings. With a prep time of just 20 minutes, these bars come together effortlessly and bake to perfection in under 40 minutes. Serve them as a decadent dessert or an afternoon snack, and don’t forget the final drizzle of caramel for a picture-perfect finish. These bars deliver all the warmth and flavor of a classic caramel apple in a convenient handheld form, making them a must-try for apple dessert lovers!
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Recipe Information
Ingredients
- 230 grams unsalted butter
- 150 grams granulated sugar
- 200 grams brown sugar, packed
- 2 teaspoons vanilla extract
- 350 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 100 grams rolled oats
- 3 cups apples, peeled, cored, and diced
- 1 teaspoon ground cinnamon
- 250 milliliters caramel sauce
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal, and set aside.
In a large mixing bowl, cream together 170 grams of softened butter, 100 grams of granulated sugar, and 100 grams of brown sugar until light and fluffy. Mix in 1 teaspoon of vanilla extract.
In a separate bowl, whisk together 300 grams of flour, 1 teaspoon of baking powder, and 0.25 teaspoon of salt. Gradually incorporate the dry ingredients into the butter-sugar mixture until a crumbly dough forms.
Press two-thirds of the dough evenly into the prepared pan to form the crust. Bake for 10-12 minutes, or until the edges are just lightly golden. Let it cool slightly.
Meanwhile, prepare the apple filling by tossing the diced apples with 50 grams of brown sugar, 1 teaspoon of cinnamon, and the remaining 50 grams of all-purpose flour. Spread the apple mixture evenly over the cooled crust.
Drizzle 200 milliliters of caramel sauce evenly over the apple layer.
Make the streusel topping by combining the remaining dough with 100 grams of rolled oats and 60 grams of softened butter. Mix with your hands or a fork until crumbly.
Sprinkle the oat streusel mixture over the caramel-coated apple layer evenly.
Bake the bars for 30-35 minutes, or until the top is golden brown and the apples are tender.
Remove from the oven and cool completely in the pan. Drizzle with the remaining caramel sauce before slicing into bars.
Serve and enjoy! These bars can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
6015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.3 g | 321% | |
| Saturated Fat | 140.1 g | 700% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 2977 mg | 129% | |
| Total Carbohydrate | 932.9 g | 339% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 569.9 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 532 mg | 41% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 1994 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
