Caramel Apple Milkshakes
Indulge in the ultimate fall-inspired treat with these luscious Caramel Apple Milkshakes—a creamy, dreamy blend of vanilla ice cream, silky caramel sauce, and spiced apple pie filling. Bursting with comforting autumn flavors, this quick 10-minute recipe effortlessly transforms simple ingredients into a dessert-worthy milkshake that’s rich, flavorful, and utterly irresistible. A hint of ground cinnamon adds a warm, spiced note, while optional toppings like whipped cream, chopped nuts, or a crisp apple slice elevate both presentation and taste. Perfect for a cozy afternoon snack or a festive party drink, these caramel-drizzled creations will have you savoring the essence of fall, sip by sip.
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Milk
- 0.5 cup Caramel sauce
- 0.5 cup Apple pie filling
- 0.25 teaspoon Ground cinnamon
- to taste Whipped cream
- to drizzle Extra caramel sauce
- to garnish Chopped nuts (optional)
- for garnish Sliced apple (optional)
Instructions
In a blender, combine the vanilla ice cream, milk, caramel sauce, apple pie filling, and ground cinnamon.
Blend the mixture on high speed until smooth and creamy. If the mixture is too thick, add more milk, 1 tablespoon at a time, until the desired consistency is reached.
Taste the milkshake and adjust the caramel or cinnamon, if desired, for a sweeter or spicier flavor.
Drizzle the inside of two tall glasses with extra caramel sauce to create a decorative effect.
Pour the milkshake evenly into the prepared glasses.
Top each milkshake with a generous swirl of whipped cream.
Drizzle additional caramel sauce over the whipped cream and garnish with chopped nuts or a slice of apple, if using.
Serve immediately with a straw and spoon. Enjoy your Caramel Apple Milkshake!
Nutrition Facts
Calories |
1825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1066 mg | 46% | |
| Total Carbohydrate | 252.7 g | 92% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 210.3 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 888 mg | 68% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
