Caramel Apple Brownie Dessert
Indulge in the ultimate fusion of fall flavors with this Caramel Apple Brownie Dessert, a decadent treat that marries rich, fudgy brownies with the warm sweetness of caramelized cinnamon apples. This unique dessert starts with a luscious homemade brownie base made from scratch, featuring the perfect balance of cocoa and buttery goodness, and is topped with tender, skillet-cooked apple slices infused with aromatic cinnamon. A generous drizzle of silky caramel sauce ties it all together, creating layers of irresistible texture and flavor in every bite. Ready in just an hour, this dessert is the perfect centerpiece for a cozy gathering or a festive fall celebration. Serve it warm with an extra drizzle of caramel or a scoop of vanilla ice cream for the ultimate comforting indulgence!
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Recipe Information
Ingredients
- 12 tablespoons unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 0.25 teaspoon baking powder
- 3 apples (peeled, cored, and thinly sliced)
- 1 teaspoon ground cinnamon
- 0.5 cup caramel sauce
- 1 tablespoon vegetable oil (for greasing)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan with vegetable oil or line it with parchment paper.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and mix in the granulated sugar and brown sugar until smooth.
Whisk in the eggs one at a time, making sure each is fully incorporated. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until smooth and fully combined.
Pour the brownie batter into the prepared pan and spread into an even layer. Set aside.
In a medium skillet over medium heat, cook the apple slices with the ground cinnamon, stirring occasionally, until softened and lightly caramelized (about 5-7 minutes).
Layer the caramelized apple slices evenly over the brownie batter in the pan.
Drizzle the caramel sauce over the apple layer, saving a small portion for garnish after baking if desired.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and allow the dessert to cool in the pan for at least 15 minutes before slicing and serving.
Optional: Drizzle additional caramel sauce over the top just before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
3861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.5 g | 270% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 986 mg | 329% | |
| Sodium | 1551 mg | 67% | |
| Total Carbohydrate | 539.8 g | 196% | |
| Dietary Fiber | 53.9 g | 192% | |
| Total Sugars | 381.6 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 452 mg | 35% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 2692 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
