Cappuccino Muffins
Indulge in the rich, coffeehouse-inspired flavors of these Cappuccino Muffins—perfect for breakfast, dessert, or an afternoon pick-me-up! Infused with robust brewed coffee and a hint of decadent cocoa, each muffin delivers a harmonious blend of sweetness and boldness. Studded with melty chocolate chips and topped with an optional sprinkle of cinnamon, these moist, tender treats capture the essence of a cappuccino in every bite. Ready in just 35 minutes from start to finish, they’re an effortless delight for busy mornings or leisurely brunches. Pair them with your favorite brew for a café-quality experience at home! Keywords: cappuccino muffins, coffee-flavored muffins, easy muffin recipe, chocolate chip muffins, homemade baked goods.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Brewed coffee (cooled)
- 0.5 cups Milk
- 0.25 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 1 unit Large egg
- 0.5 cups Chocolate chips
- 0.25 teaspoons Cinnamon (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until evenly combined.
In a separate bowl, mix the brewed coffee, milk, vegetable oil, vanilla extract, and egg. Beat until the wet ingredients are fully incorporated.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the chocolate chips with a spatula, distributing them evenly throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
If desired, sprinkle a light dusting of cinnamon on top of each muffin for an extra aromatic touch.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature with your favorite coffee or tea. Enjoy!
Nutrition Facts
Calories |
2623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 34.8 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 2665 mg | 116% | |
| Total Carbohydrate | 425.3 g | 155% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 218.9 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 266 mg | 20% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
