Cappuccino Cocktail
Indulge in the perfect fusion of coffee and spirits with this decadent Cappuccino Cocktail, a delightful pick-me-up for coffee and cocktail lovers alike. Combining the bold richness of espresso with the smooth sweetness of coffee liqueur and vodka, this creamy delight gets its luxurious texture from a blend of whole milk and heavy cream. Topped with a dusting of cocoa powder for a sophisticated finish, this easy-to-make cocktail is perfect for elevating your brunch game or adding a touch of indulgence to any evening. Ready in just 10 minutes, this frothy creation is a must-try for anyone who craves the perfect marriage of caffeine and cocktails.
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Recipe Information
Ingredients
- 1 shot Espresso
- 30 ml Coffee liqueur (e.g., Kahlúa)
- 30 ml Vodka
- 60 ml Whole milk
- 30 ml Heavy cream
- 4 Ice cubes
- 1 tsp Cocoa powder
- 1 tsp Sugar (optional)
Instructions
Prepare 1 shot of espresso and let it cool for a few minutes.
In a cocktail shaker, combine the cooled espresso, coffee liqueur, vodka, whole milk, heavy cream, and sugar (if desired).
Add the ice cubes to the shaker.
Secure the lid on the shaker and shake vigorously for 15-20 seconds until the mixture is well combined and frothy.
Strain the mixture into a chilled cocktail glass.
Use a fine mesh sieve to dust the top of the cocktail with cocoa powder for garnish.
Serve immediately and enjoy your luxurious Cappuccino Cocktail!
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 17.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
