Caperberry Gravy
Elevate your culinary game with this luxurious Caperberry Gravy, a perfect balance of creamy richness and tangy sophistication. Made with a velvety roux of butter and flour, enhanced by the robust flavors of chicken or vegetable stock and heavy cream, this gravy gets its bold character from briny, chopped caperberries and a splash of fresh lemon juice. Finished with a sprinkle of chopped parsley for a vibrant, herby touch, this versatile sauce is ideal for drizzling over roasted meats, mashed potatoes, or steamed vegetables. Ready in just 25 minutes and serving up to four, this recipe makes an elegant addition to both weeknight dinners and festive feasts. Keywords: Caperberry Gravy Recipe, creamy caperberry sauce, easy homemade gravy, unique gravy recipe.
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Recipe Information
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken or vegetable stock
- 0.5 cups heavy cream
- 0.5 cups caperberries, drained and roughly chopped
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Melt the butter in a medium saucepan over medium heat.
Whisk in the flour and cook for 2-3 minutes, stirring constantly, until the mixture turns a light golden color to form a roux.
Slowly pour in the chicken or vegetable stock while whisking to prevent lumps. Bring the mixture to a simmer.
Reduce the heat to low and stir in the heavy cream. Allow the gravy to cook for 3-4 minutes, stirring frequently, until it begins to thicken.
Add the chopped caperberries and stir well to incorporate.
Stir in the lemon juice, parsley, salt, and black pepper. Taste and adjust seasonings as needed.
Remove from heat and let the gravy sit for a minute before serving.
Serve warm over your favorite dishes, and enjoy!
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 4765 mg | 207% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
