Cannoli Shells and Ricotta Cream Filling
Indulge in the irresistible charm of homemade *Cannoli Shells and Ricotta Cream Filling*, a classic Italian dessert that brings authentic bakery flavors to your kitchen. This recipe combines the crisp, golden perfection of homemade cannoli shells—infused with a hint of Marsala wine for depth—with a luscious, velvety ricotta cream filling sweetened with powdered sugar and accented by vanilla extract. Mini chocolate chips are folded into the creamy filling for a delightful texture contrast, and each finished cannoli can be dusted with powdered sugar for a picture-perfect finish. Ideal for special occasions or simply treating yourself, these cannoli are as rewarding to make as they are to eat. With just 40 minutes of prep time and 10 minutes of frying, you'll have a dozen gourmet-quality desserts to impress family and friends. Perfect keywords: Italian dessert recipe, authentic cannoli, ricotta cream filling, homemade cannoli shells.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 tablespoons Unsalted butter
- 1 large Egg
- 0.333 cup Marsala wine
- 0.25 teaspoons Salt
- 4 cups Vegetable oil
- 2 cups Whole milk ricotta cheese
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips
- 1 large Egg white
- for dusting Optional powdered sugar
No directions provided.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 44.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 14.9 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 144 mg | 11% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
