Canella Merlot
Warm up your evenings with the rich, aromatic flavors of Canella Merlot, a spiced mulled wine that’s perfect for cozy gatherings or a relaxing night in. This recipe infuses a robust Merlot with the comforting warmth of cinnamon, cloves, and star anise, complemented by the zesty brightness of fresh orange and the sweet depth of honey and brown sugar. A hint of vanilla and a touch of fresh ginger take this spiced wine to a whole new level of indulgence. Ready in just 30 minutes, this easy-to-make winter warmer will fill your home with irresistible aromas as it gently simmers. Serve it steaming hot in mugs or heatproof glasses, garnished with a cinnamon stick or orange slice, to create an effortlessly elegant and heartwarming drink. Ideal for festive occasions or quiet nights, this crowd-pleaser captures the essence of seasonal comfort in every sip.
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Recipe Information
Ingredients
- 750 ml Merlot wine
- 250 ml Water
- 2 pieces Cinnamon sticks
- 6 pieces Whole cloves
- 2 pieces Star anise
- 1 whole Orange
- 50 grams Brown sugar
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 thumb-sized piece Fresh ginger
Instructions
Pour the Merlot wine into a medium-sized pot or saucepan and add the water.
Slice the orange into thin rounds and add them to the pot along with the cinnamon sticks, whole cloves, star anise, and peeled slices of fresh ginger.
Stir in the brown sugar, honey, and vanilla extract.
Place the pot over medium-low heat and slowly bring the mixture to a low simmer. Be careful not to let the wine boil, as this can cook off the alcohol.
Let the mixture simmer gently for about 20 minutes, stirring occasionally to ensure the sugar fully dissolves and the flavors meld together.
Once the wine is thoroughly spiced and aromatic, remove it from the heat and strain the mixture to remove the spices and orange slices.
Pour the mulled wine into mugs or heat-resistant glasses and serve immediately. Garnish with a cinnamon stick or a slice of orange, if desired.
Nutrition Facts
Calories |
1087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 132.5 g | 48% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 100.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1560 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
