Candy Corn Cookies Cookie Mix
Brighten up your baking adventures with this festive Candy Corn Cookies Cookie Mix recipe! Perfect for the fall season or as a thoughtful gift idea, this layered mason jar mix combines the sweetness of candy corn and mini chocolate chips with the comforting flavors of brown sugar and vanilla. Ready to go in just 15 minutes of prep time, it makes 24 delightfully chewy cookies with golden edges and bursts of seasonal flair. Simply layer the dry ingredients into a jar, attach the easy baking instructions, and you’ve got a charming homemade gift—or a convenient treat to whip up at home. Whether you’re celebrating Halloween or just craving a pop of colorful fun, these candy corn-studded cookies are sure to impress.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 cup Candy corn
- 0.5 cup Mini chocolate chips
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Layer the ingredients into a quart-sized mason jar in the following order: flour mixture (use a jar funnel to avoid mess), granulated sugar, brown sugar, candy corn, and mini chocolate chips. Press down gently after each layer to ensure even distribution and that everything fits properly.
Seal the jar tightly and attach a tag with baking instructions: 'Preheat oven to 350°F (175°C). In a bowl, mix the jar contents with 1/2 cup (1 stick) unsalted butter (softened), 1 large egg, and 1 teaspoon vanilla extract until a dough forms. Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden. Cool completely before serving.'
If preparing the cookies immediately, follow the baking instructions from the tag to create delicious candy corn cookies!
Store the jar or leftover cookies in a cool, dry place to maintain freshness.
Nutrition Facts
Calories |
2554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2311 mg | 100% | |
| Total Carbohydrate | 602.1 g | 219% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 447.7 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
