Candy Cane Frosting
Transform your holiday treats with this delightfully festive Candy Cane Frosting! This creamy, peppermint-infused frosting is whipped to perfection with softened butter, sifted powdered sugar, and a touch of heavy cream, creating a luxuriously smooth texture. The addition of crushed candy canes not only offers a delightful crunch but also adds a pop of seasonal cheer to every bite. Finished with a hint of vanilla, this frosting pairs beautifully with cakes, cupcakes, or cookies, instantly elevating your desserts with a sweet, minty twist. Quick and easy to prepare in just 15 minutes, this frosting is the perfect way to add a magical touch to your holiday baking.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar, sifted
- 3 tablespoons Heavy cream
- 0.5 teaspoons Peppermint extract
- 1 teaspoon Vanilla extract
- 0.5 cup Crushed candy canes
- 0.25 teaspoons Salt
Instructions
In a large mixing bowl, beat the softened butter on medium speed with an electric mixer until light and fluffy, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition to prevent a sugar cloud.
Once all the powdered sugar is incorporated, increase the speed to medium and beat for another 1-2 minutes until smooth.
Add the heavy cream, peppermint extract, vanilla extract, and salt to the bowl. Beat on medium speed until fully combined and the frosting reaches a creamy consistency.
Fold in the crushed candy canes using a spatula. Mix gently to ensure the candy pieces are evenly distributed throughout the frosting.
Use immediately to frost cupcakes, cakes, or cookies. If not using right away, store in an airtight container at room temperature for up to 24 hours, or refrigerate for up to 3 days. Bring to room temperature and rewhip before using if refrigerated.
Nutrition Facts
Calories |
4234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.1 g | 266% | |
| Saturated Fat | 130.5 g | 652% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 604.8 g | 220% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 600.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
