Candy Cane Brownies
Indulge in the festive decadence of Candy Cane Brownies, the ultimate holiday treat that combines rich, fudgy chocolate with a refreshing peppermint twist. These irresistible brownies are made with a blend of semisweet chocolate and cocoa powder for deep chocolate flavor, then studded with crushed candy canes and creamy white chocolate chips for festive flair. Perfectly gooey on the inside with a crisp, candy-speckled top, they’re a show-stopping addition to any holiday dessert table. Whether you’re hosting a Christmas gathering or looking for a sweet homemade gift, these easy-to-make brownies offer a delightful balance of sweetness and minty cheer. Ready in just 45 minutes, they’re a crowd-pleasing favorite packed with holiday spirit!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 count large eggs
- 2 teaspoons vanilla extract
- 0.5 teaspoon peppermint extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup crushed candy canes
- 0.25 cup white chocolate chips
- 0.25 cup extra crushed candy canes (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy brownie removal.
In a microwave-safe bowl, melt the butter and semisweet chocolate chips together in 30-second intervals, stirring in between each interval, until smooth and fully melted. Allow the mixture to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla extract, and peppermint extract until smooth and creamy.
Gradually pour in the cooled butter-chocolate mixture, stirring until fully incorporated.
In a separate bowl, sift together the flour, cocoa powder, and salt. Slowly fold the dry ingredients into the wet mixture, being careful not to overmix.
Gently fold in the crushed candy canes and white chocolate chips.
Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang. Sprinkle the extra crushed candy canes on top for garnish.
Slice into 12 squares or rectangles and serve. Enjoy your festive Candy Cane Brownies!
Nutrition Facts
Calories |
4500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.4 g | 229% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 1496 mg | 65% | |
| Total Carbohydrate | 739.5 g | 269% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 608.0 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 507 mg | 39% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 2371 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
