Candy Bar Crescent Puffs
Turn your favorite candy into a warm, gooey dessert with these irresistible Candy Bar Crescent Puffs! Perfect for satisfying your sweet tooth, this quick and easy recipe pairs buttery crescent roll dough with miniature candy bars for a melt-in-your-mouth center. A sprinkling of cinnamon sugar adds the perfect touch of warmth and sweetness, creating a golden-brown puff that’s as beautiful as it is delicious. With just 10 minutes of prep and minimal ingredients, this treat is an effortless crowd-pleaser for weeknight desserts, holiday gatherings, or any time you crave a little indulgence. Serve them warm for that ultimate oozy candy bar experience—dessert doesn’t get more delightful than this!
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Recipe Information
Ingredients
- 8 pieces (1 can) refrigerated crescent roll dough
- 8 pieces miniature candy bars
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 0.5 teaspoons ground cinnamon
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Unroll the crescent roll dough and separate it into 8 individual triangles.
Place one miniature candy bar in the center of the wide end of each triangle.
Carefully roll up the dough around the candy bar, starting at the wide end and tucking in the edges to fully enclose the candy. Pinch any seams to seal tightly and place the filled crescent roll seam-side down on the prepared baking sheet.
Brush the tops of the crescent puffs lightly with the melted butter.
In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over the tops of the crescent puffs.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and puffed.
Allow the puffs to cool slightly on the baking sheet for 5 minutes before serving. Be cautious, as the candy filling will be very hot.
Serve warm and enjoy the gooey goodness of your homemade Candy Bar Crescent Puffs!
Nutrition Facts
Calories |
7480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 381.9 g | 490% | |
| Saturated Fat | 163.7 g | 818% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 14328 mg | 623% | |
| Total Carbohydrate | 832.4 g | 303% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 298.8 g | ||
| Protein | 137.4 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 40.5 mg | 225% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
