Candy Apple Salad
Dive into the irresistible sweetness and crunch of this Candy Apple Salad, a no-bake dessert bursting with nostalgic fall flavors! Crisp Granny Smith and Red Delicious apples bring a refreshing balance of tart and sweet, perfectly complemented by crushed pineapple, salty peanuts, and fluffy miniature marshmallows. A creamy whipped topping, subtly spiced with cinnamon and brown sugar, ties it all together, delivering a luscious, caramel apple-inspired indulgence in every bite. With just 20 minutes of prep time and no cooking required, this crowd-pleasing treat is an effortless choice for potlucks, holiday gatherings, or weeknight desserts. Serve it chilled for the ultimate blend of textures and flavors that will take your dessert game to the next level!
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Recipe Information
Ingredients
- 4 medium Granny Smith apples
- 4 medium Red Delicious apples
- 1 can (20 oz) Crushed pineapple
- 2 cups Miniature marshmallows
- 1 cup Salted peanuts
- 8 oz Whipped topping (thawed)
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
Instructions
Wash and core the Granny Smith and Red Delicious apples, then chop them into bite-sized pieces. Leave the skin on for added texture and color.
Drain the crushed pineapple thoroughly, pressing lightly to remove excess liquid.
In a large mixing bowl, combine the chopped apples, drained pineapple, and miniature marshmallows.
Add the salted peanuts to the bowl and gently toss to combine.
In a separate small bowl, mix the whipped topping, brown sugar, and ground cinnamon until well combined.
Pour the whipped topping mixture over the apple mixture and gently fold until all ingredients are evenly coated.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a quick stir and transfer to a serving dish. Optionally, garnish with a sprinkle of additional crushed peanuts or a light dusting of cinnamon.
Nutrition Facts
Calories |
2862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 22.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 477.1 g | 173% | |
| Dietary Fiber | 58.1 g | 208% | |
| Total Sugars | 348.1 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 3380 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
