Candied Yams
Elevate your holiday table or everyday dinner with the irresistible charm of Candied Yams! Featuring tender slices of fresh yams bathed in a luscious, buttery syrup made from brown sugar, cinnamon, nutmeg, and ginger, this recipe delivers a perfect balance of warm spices and natural sweetness. The addition of vanilla extract and a hint of salt enhances the rich caramel-like flavor, while baking transforms the simple ingredients into a glossy, indulgent side dish that's perfect for pairing with roasted meats or a festive spread. Ready in just an hour, these yams are not only easy to prepare but guaranteed to impress your family and guests alike. Dive into this comforting recipe for soul-warming flavors and irresistible caramelized goodness! Perfect for soul food lovers, holiday dinners, or sweet potato fans.
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Recipe Information
Ingredients
- 4 large fresh yams or sweet potatoes
- 4 tablespoons unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.5 cup water
Instructions
Preheat your oven to 375°F (190°C).
Wash, peel, and cut the yams into 1/2-inch thick rounds.
Place the sliced yams in a single layer in a 9x13-inch baking dish.
In a medium saucepan over medium heat, melt the butter.
Once the butter is melted, add the brown sugar, granulated sugar, cinnamon, nutmeg, ginger, vanilla extract, salt, and water to the pan.
Stir the mixture until the sugars dissolve completely and the spices are well combined. Bring the mixture to a gentle simmer.
Pour the prepared syrup over the yams in the baking dish, making sure each piece is coated well.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil, stir the yams gently to coat them again with the syrup, and continue baking uncovered for an additional 15 minutes, or until the yams are tender and the sauce is bubbly and slightly thickened.
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious candied yams!
Nutrition Facts
Calories |
1986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1632 mg | 71% | |
| Total Carbohydrate | 390.5 g | 142% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 272.1 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 385 mg | 30% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2656 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
