Candied Rose Petals
Delicate, crisp, and irresistibly enchanting, candied rose petals are the ultimate edible garnish that adds elegance to any dessert. Made with just three simple ingredients—edible rose petals, egg white, and granulated sugar—this recipe transforms fresh blooms into glittering, sweetened accents that are perfect for decorating cakes, cupcakes, or even adding a touch of romance to a tea party. Requiring no cooking, this easy-to-follow recipe lets you create stunning, floral confections in just 20 minutes of preparation time, with a bit of patience as they air dry to perfection. Whether you're elevating a special occasion dessert or indulging in a whimsical edible treat, these homemade candied rose petals will make every moment feel extraordinary.
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Recipe Information
Ingredients
- 24 pieces Edible rose petals
- 1 large Egg white
- 100 grams Granulated sugar
Instructions
Carefully rinse the edible rose petals with cold water to remove any dirt or debris. Pat them dry with a clean paper towel, ensuring they are completely dry to help the egg white adhere.
Separate one large egg, reserving the egg white. Lightly whisk the egg white in a small bowl until it becomes slightly frothy.
Place the granulated sugar in a separate shallow bowl or plate for easy dipping.
Using a small, clean food-safe paintbrush, gently coat both sides of each rose petal with a thin layer of egg white. Be sure to cover the entire surface without soaking the petal.
Immediately sprinkle granulated sugar over both sides of the egg white-coated petal. Shake off any excess sugar.
Place the sugared petals on a wire rack or a parchment-lined baking sheet in a single layer. Ensure they do not overlap to prevent sticking.
Allow the candied rose petals to air dry completely at room temperature for 6 to 8 hours, or until they become crisp and brittle.
Once dried, store the candied rose petals in an airtight container at room temperature for up to 1 week. Use them to decorate cakes, cupcakes, or enjoy as a dainty treat on their own!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 100.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
