Candied Peanuts Caramelized Peanuts
Satisfy your sweet and salty cravings with this irresistible recipe for Candied Peanuts, also known as Caramelized Peanuts. Made with just four simple ingredients—raw peanuts, granulated sugar, water, and an optional pinch of salt—this quick and easy treat comes together in under 30 minutes. The cooking process transforms the sugar into a glossy, golden caramel that coats each peanut perfectly, creating a snack that’s delightfully crunchy, sweet, and slightly nutty. Add a sprinkle of salt for a mouthwateringly balanced flavor contrast. Perfect for parties, gifting, or simply snacking, these homemade candied peanuts are a crowd-pleasing favorite that stays fresh for up to a week. Serve them on their own or use them as a crunchy topping for desserts or salads.
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Recipe Information
Ingredients
- 200 grams raw peanuts (shelled)
- 100 grams granulated sugar
- 50 milliliters water
- 1 pinch salt (optional, for flavor contrast)
Instructions
Place a large, heavy-bottomed skillet or saucepan over medium heat.
Add the raw peanuts, granulated sugar, and water to the pan. Stir well to combine all the ingredients.
Cook the mixture over medium heat, stirring continuously to prevent the sugar from burning or crystallizing unevenly.
As the water evaporates, the sugar will begin to crystallize and coat the peanuts. Keep stirring to ensure all peanuts are coated evenly.
Once the sugar has crystallized and started melting into a caramel, reduce the heat to low to prevent burning. Keep stirring to evenly caramelize the sugar around the peanuts.
When the peanuts are shiny and fully coated with the caramelized sugar, sprinkle a pinch of salt (if desired) to enhance the flavor.
Transfer the candied peanuts to a baking sheet lined with parchment paper or a silicone mat. Spread them out into a single layer to cool completely.
Once cooled, break apart any clusters and store the candied peanuts in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 132.3 g | 48% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 109.4 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
