Candida Safe Pancake Syrup
Elevate your breakfast game with this Candida Safe Pancake Syrup, a luscious and guilt-free alternative perfect for those adhering to a candida diet. Crafted with wholesome ingredients like carob powder, xylitol, and a hint of cinnamon, this naturally sweetened syrup delivers rich, chocolatey notes without added sugars or artificial ingredients. Thickened with guar gum for a silky consistency, it pairs beautifully with candida-safe pancakes or waffles, offering a warm and comforting drizzle that’s easy to prepare in just 15 minutes. Simple to make, refined sugar-free, and bursting with cozy flavors, this syrup is the perfect pantry staple for mindful eaters seeking a healthier breakfast topping.
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Recipe Information
Ingredients
- 1 cup Filtered water
- 3 tablespoons Xylitol (candida-safe sweetener)
- 2 tablespoons Carob powder (unsweetened)
- 1 teaspoon Vanilla extract (sugar-free)
- 0.25 teaspoons Cinnamon powder
- 0.25 teaspoons Guar gum (or xanthan gum, for thickening)
- 1 pinch Sea salt
Instructions
In a small saucepan, combine the filtered water and xylitol. Heat over medium heat, stirring frequently, until the xylitol completely dissolves (about 3 minutes).
Whisk in the carob powder, vanilla extract, and cinnamon powder until fully combined. The syrup will begin to develop a rich and smooth consistency.
Sprinkle in the guar gum gradually while whisking continuously to prevent lumps from forming. Allow the mixture to simmer over low heat for 3-4 minutes, stirring continuously, until it thickens to your desired syrupy consistency.
Add a pinch of sea salt to balance the flavors. Taste and adjust sweetness or flavor if needed by adding a bit more xylitol or cinnamon.
Once the syrup has thickened, remove it from heat and let it cool for 5-10 minutes. The syrup will thicken slightly more as it cools.
Transfer the syrup to a glass jar or container for storage. Serve warm over candida-safe pancakes, waffles, or other breakfast treats.
Store in the refrigerator for up to one week. Reheat gently before serving if needed.
Nutrition Facts
Calories |
21 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
