Canadian Wild Berry Sauce
Elevate your culinary creations with this luscious Canadian Wild Berry Sauce, a celebration of nature's finest flavors! Bursting with the vibrant essence of wild blueberries, blackberries, and raspberries, this versatile sauce is gently sweetened with granulated sugar and brightened with a hint of fresh lemon juice. Thickened with a cornstarch slurry for a perfectly silky texture and finished with fragrant vanilla extract, this delightful berry-infused topping is ready in just 25 minutes. Whether drizzled over pancakes, waffles, cheesecakes, or even roasted meats, this wild berry sauce brings a touch of Canadian wilderness to your table. Perfect for breakfast, dessert, or savory dishes, it’s a must-try for berry lovers and food enthusiasts alike!
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Recipe Information
Ingredients
- 1 cup wild blueberries
- 1 cup wild blackberries
- 1 cup wild raspberries
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 0.5 teaspoon vanilla extract
Instructions
In a medium saucepan, combine the wild blueberries, blackberries, raspberries, and granulated sugar.
Place the pan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Add the lemon juice to the berry mixture and continue simmering for 5-7 minutes until the berries begin to release their juices.
In a small bowl, mix the cornstarch with the cold water to create a slurry.
Gradually stir the cornstarch slurry into the simmering berry mixture, ensuring it’s evenly incorporated.
Continue cooking the sauce over medium heat, stirring constantly, until it thickens to your desired consistency (approximately 2-3 minutes).
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the sauce to cool slightly before serving. If desired, strain the sauce through a fine-mesh sieve for a smoother texture.
Serve warm or chilled over pancakes, waffles, cheesecake, roasted meats, or any dish of your choice. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
83 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 16.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
