Campfire Onions
Elevate your outdoor cooking game with these tender and flavorful Campfire Onions—an irresistible side dish that's as simple as it is delicious. Whole onions are hollowed out and packed with creamy butter, aromatic garlic, and a drizzle of olive oil, then wrapped in foil and slow-cooked over a campfire or grill until perfectly caramelized. Seasoned with a touch of salt, black pepper, and fresh thyme for a subtle herbal aroma, these onions are a smoky, buttery treat that pairs beautifully with grilled meats, roasted vegetables, or rustic bread. With just 15 minutes of prep time, this easy recipe is a must-try for your next camping trip or backyard barbecue. Keywords: campfire onions recipe, foil-wrapped onions, caramelized onions, easy camping recipes, grilled side dishes.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 pieces large onions
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 pieces garlic cloves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 sprigs fresh thyme (optional)
- 4 sheets aluminum foil
Instructions
Peel the onions and slice off the top and bottom to create a flat surface. Place each onion on its flat side.
Carefully scoop out the core of each onion with a small knife, creating a hollow space in the center without cutting all the way through.
Peel and finely chop the garlic cloves. Set aside.
Prepare 4 sheets of aluminum foil, each large enough to fully wrap an onion.
Place each onion on the center of a foil sheet. Add 1 tablespoon of butter into the hollowed center of each onion.
Drizzle each onion with 1/2 tablespoon of olive oil. Sprinkle with chopped garlic, salt, and black pepper evenly.
If desired, add a sprig of fresh thyme on top of each onion for added aroma and flavor.
Wrap each onion tightly in its foil sheet, creating a sealed pouch. Ensure there are no gaps or holes.
Place the foil-wrapped onions in the hot coals of a campfire, or on the indirect heat zone of a preheated grill.
Cook for approximately 35-40 minutes, turning occasionally with tongs to ensure even cooking.
Carefully remove the onions from the heat and let them cool for a few minutes before unwrapping. Use caution as the foil and steam will be very hot.
Serve the Campfire Onions as a side dish alongside grilled meats, vegetables, or crusty bread.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
