Campfire Cinnamon Twists
Transform your next camping adventure into a delicious, sweet escape with these Campfire Cinnamon Twists! Perfectly golden and kissed with a buttery cinnamon-sugar coating, these handheld treats are a fun and easy dessert to enjoy by the fire. Using simple ingredients like refrigerated biscuit dough, granulated sugar, and ground cinnamon, this recipe comes together in just 20 minutes. The twisty dough is cooked to perfection over hot coals, creating a lightly crisp exterior with a soft, fluffy center. These campfire favorites are not only quick to prep but also incredibly kid-friendly, making them a must-try for your next outdoor gathering. Grab your marshmallow skewers and indulge in this ultimate campfire dessert experience!
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Recipe Information
Ingredients
- 1 can Refrigerated biscuit dough (homestyle or flaky)
- 0.5 cup Granulated sugar
- 1 tablespoon Ground cinnamon
- 3 tablespoons Unsalted butter (melted)
- 4 pieces Optional: Marshmallow roasting sticks or skewers
Instructions
Prepare your campfire and allow it to burn down until you have hot coals for even cooking.
Open the can of biscuit dough and separate the individual biscuits.
Take one biscuit at a time and roll it into a long rope shape, about 12-14 inches in length. If it's sticky, you can dust it lightly with some flour.
Wrap the dough rope around a roasting stick or skewer, spiraling it loosely. Leave a small gap between the coils to ensure even cooking.
In a small bowl, mix the granulated sugar and ground cinnamon to create the cinnamon-sugar mixture.
Carefully roast the twisted dough over the campfire, turning it frequently to cook all sides evenly. This will take about 6-8 minutes, or until the dough is golden brown and cooked through.
Brush the cooked twists with melted butter using a brush or spoon.
Roll the buttered twists in the cinnamon-sugar mixture until evenly coated.
Repeat the process with the remaining biscuits. Serve warm and enjoy!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 78.6 g | 29% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 33.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
