Campers Tomato Leather
Perfect for outdoor enthusiasts and snack lovers alike, Camper's Tomato Leather is a tangy, savory treat that's both portable and packed with flavor. This unique recipe transforms ripe tomatoes into a concentrated, nutrient-rich snack by blending them with tomato paste, honey, and flavorful seasonings like garlic powder, onion powder, and paprika. Slowly dried in the oven or a food dehydrator, the mixture becomes a pliable leather perfect for enjoying on the trail or as an on-the-go snack. With its minimal prep time and all-natural ingredients, this homemade tomato leather is a healthier, preservative-free alternative to store-bought snacks. Easy to store and customizable in shape, it’s a must-try for hikers, campers, and anyone seeking a delicious way to enjoy the bold taste of tomatoes!
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Recipe Information
Ingredients
- 6 large ripe tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons garlic powder
- 0.25 teaspoons onion powder
- 0.25 teaspoons paprika
Instructions
Preheat your oven to its lowest temperature setting, typically 170°F (75°C), or use a food dehydrator if you have one.
Wash the tomatoes thoroughly and remove the stems. Cut the tomatoes into quarters.
Blend the tomatoes in a blender or food processor until completely smooth. Strain the puree through a fine-mesh sieve or cheesecloth into a large mixing bowl to remove seeds and skin.
Combine the strained tomato puree with the tomato paste, honey, salt, garlic powder, onion powder, and paprika. Mix well until all the ingredients are fully incorporated.
Spread the mixture evenly onto a parchment-lined baking sheet or a silicone baking mat. Use a spatula to create an even thickness of about 1/8 inch.
Place the baking sheet in the oven or dehydrator and allow the mixture to dry for 6-8 hours. Check periodically to ensure the leather is drying evenly and not overcooking.
Once the tomato leather is no longer sticky to the touch and peels off the parchment paper easily, remove it from the oven or dehydrator.
Allow the leather to cool completely, then cut it into strips or desired shapes using scissors or a sharp knife. Roll the strips in parchment paper, if desired, for easier storage.
Store the tomato leather in an airtight container or resealable plastic bags at room temperature for up to 1 week, or refrigerate for longer storage.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 49.7 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2959 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
