Campechana Rum
Elevate your cocktail game with the bold and zesty Campechana Rum, a tantalizing twist on a classic savory drink. This vibrant recipe combines the richness of dark rum with the tangy blend of tomato, lime, and orange juices, sweetened just right with agave syrup. Balanced by the umami kick of Worcestershire sauce, a dash of hot sauce, and a hint of celery salt, this cocktail delivers a flavor-packed punch in every sip. Perfectly shaken and served over ice, it’s garnished with a lime wedge and a crisp celery stick for a refreshing, eye-catching finish. Whether you’re hosting a brunch or looking for a unique happy hour pick, Campechana Rum is your go-to choice for a bold cocktail with a savory flair.
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Recipe Information
Ingredients
- 2 oz Dark rum
- 4 oz Tomato juice
- 1 oz Fresh lime juice
- 1 oz Orange juice
- 0.5 oz Agave syrup
- 4 dashes Worcestershire sauce
- 2 dashes Hot sauce
- 1 pinch Celery salt
- 1 cup Ice cubes
- 1 Lime wedge (for garnish)
- 1 Celery stick (for garnish)
Instructions
Fill a cocktail shaker halfway with ice cubes.
Add dark rum, tomato juice, fresh lime juice, orange juice, and agave syrup to the shaker.
Add Worcestershire sauce, hot sauce, and a pinch of celery salt.
Secure the lid tightly on the shaker and shake vigorously for 15-20 seconds until the mixture is well-combined and chilled.
Fill a tall glass with fresh ice cubes.
Strain the cocktail into the prepared glass.
Garnish with a lime wedge and a celery stick for a festive touch.
Serve immediately and enjoy your Campechana Rum!
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 414 mg | 18% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 16.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
