Cambodian Grilled Corn
Experience the smoky, sweet, and savory magic of Cambodian Grilled Corn, a perfect summer barbecue side dish bursting with exotic flavors! This recipe takes fresh corn on the cob and elevates it with a luscious coconut milk glaze infused with palm sugar, fish sauce, and a touch of salt, creating an irresistible balance of creamy richness and umami. Grilling the corn over medium-high heat caramelizes the glaze, adding a smoky depth to every bite. Tied husks double as rustic handles, making this dish as fun to eat as it is delicious. Garnish with fresh green onions for a pop of color and serve this Southeast Asian-inspired treat at your next cookout to impress guests with its unique flavor profile and vibrant presentation. Perfect for outdoor grilling enthusiasts looking to explore global cuisine!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 1 cup Coconut milk
- 2 tablespoons Palm sugar
- 1 teaspoon Fish sauce
- 0.5 teaspoon Salt
- 1 tablespoon Neutral oil (e.g., vegetable oil)
- 1 tablespoon Green onions (optional, for garnish)
Instructions
Preheat your grill to medium-high heat.
Peel back the corn husks without removing them and remove the silk. Fold the husks back into place and soak the ears of corn in a large bowl of water for at least 10 minutes. This will prevent them from burning on the grill.
In a small saucepan over medium heat, combine the coconut milk, palm sugar, fish sauce, and salt. Stir constantly until the palm sugar has dissolved, then remove the mixture from the heat. Let it cool slightly.
Remove the corn from the water and pat it dry. Lightly brush the husks with the neutral oil to prevent sticking.
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the husks are charred and the kernels are tender.
Carefully pull back the charred husks (optional: tie them into a knot for an easy handle) and brush the exposed corn kernels generously with the coconut milk mixture.
Continue grilling the corn for an additional 3-5 minutes, basting occasionally with the coconut mixture, until the kernels are slightly caramelized and smoky.
Remove the corn from the grill, garnish with chopped green onions (if desired), and serve hot. Enjoy your Cambodian Grilled Corn!
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2542 mg | 111% | |
| Total Carbohydrate | 114.5 g | 42% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 67.1 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
