Camarones Enchipotlados Shrimp in Chipotle Sauce
Dive into the bold and smoky flavors of *Camarones Enchipotlados*—a vibrant Mexican dish featuring succulent shrimp bathed in a rich, spicy chipotle-tomato sauce. This quick and easy recipe comes together in just 35 minutes, blending the heat of chipotle peppers in adobo with the freshness of diced tomatoes, garlic, and onions to create the perfect balance of spice and savoriness. Sautéed to perfection and simmered with broth for a silky finish, the tender shrimp absorb every layer of flavor. Garnish with fresh cilantro and serve with lime wedges for an extra zing. Perfect for weeknight dinners or an impressive seafood feast, this dish pairs beautifully with rice, tortillas, or crusty bread to soak up every drop of that irresistible sauce.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 whole peppers Chipotle peppers in adobo sauce
- 2 cups Tomatoes, diced
- 1 cup White onion, finely chopped
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 cup Chicken or seafood broth
- 2 tablespoons Fresh cilantro, chopped (optional)
- 1 whole Lime, cut into wedges (for serving)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Rinse and pat dry the shrimp, then season with salt and pepper. Set aside.
In a blender, combine chipotle peppers in adobo, diced tomatoes, and 1/2 cup of broth. Blend until smooth and set aside.
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
Add minced garlic and cook for an additional 30 seconds until fragrant.
Pour the blended chipotle-tomato mixture into the skillet. Stir well and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Add the remaining 1/2 cup of broth to adjust the sauce's consistency, if needed. Taste and adjust seasoning with salt and pepper.
Reduce the heat to low and gently stir in the shrimp. Cover and cook for 5-7 minutes, or until the shrimp are pink and fully cooked through.
Remove from heat and garnish with fresh cilantro, if desired. Serve immediately with lime wedges on the side.
Nutrition Facts
Calories |
929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 4016 mg | 175% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 21.7 g | ||
| Protein | 118.3 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 466 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2880 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
