Camares Piri Piri Angola
Discover the vibrant flavors of *Camares Piri Piri Angola*, a bold and fiery shrimp dish inspired by the rich culinary heritage of Angola. Juicy shrimp are marinated in a zesty homemade Piri Piri sauce crafted from fresh Piri Piri peppers (or Thai chilies for a substitute), garlic, lemon juice, olive oil, smoked paprika, and a hint of cumin for a smoky depth. Perfectly cooked in just minutes, these shrimp are tender, flavorful, and beautifully complemented by a garnish of fresh cilantro. Ready in under 30 minutes, this recipe is ideal for busy weeknights or as a show-stopping appetizer. Pair with fluffy rice, crusty bread, or a crisp salad for a complete meal bursting with spice and zest. Perfect for seafood lovers and fans of global cuisine, *Camares Piri Piri Angola* is your gateway to the vibrant flavors of Southern African cooking.
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Recipe Information
Ingredients
- 500 grams Large shrimp (peeled and deveined, tails on)
- 4 pieces Piri Piri peppers (or substitute with Thai chilies)
- 4 pieces Garlic cloves (minced)
- 2 tablespoons Fresh lemon juice
- 3 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro (chopped, for garnish)
Instructions
1. Rinse the shrimp thoroughly under cold water and pat them dry with paper towels. Set aside.
2. Prepare the Piri Piri sauce by blending the Piri Piri peppers, minced garlic, lemon juice, 2 tablespoons of olive oil, smoked paprika, ground cumin, and salt. Blend until a smooth paste forms. Taste and adjust seasoning as needed.
3. In a large bowl, combine the shrimp with half of the Piri Piri sauce. Toss until the shrimp are evenly coated. Let the shrimp marinate for at least 10 minutes to allow the flavors to develop.
4. Heat a large skillet or grill pan over medium-high heat. Add the remaining 1 tablespoon of olive oil.
5. Once the skillet is hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked.
6. Remove the shrimp from the skillet and transfer to a serving plate. Drizzle with the remaining Piri Piri sauce.
7. Garnish with freshly chopped cilantro and serve immediately. Enjoy with a side of rice, crusty bread, or a fresh salad.
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 3319 mg | 144% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.0 g | ||
| Protein | 121.9 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1587 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
