California Rollwich for Kids
Transform mealtime into a fun, kid-friendly adventure with the delightful California Rollwich for Kids! This inventive recipe combines the beloved flavors of a California roll with the convenience of a handheld wrap, making it perfect for little hands (and big appetites!). Featuring a whole wheat tortilla filled with creamy avocado, crunchy cucumber, succulent imitation crab, and tangy cream cheese, it's all wrapped up with a layer of sticky sushi rice for a fresh, flavorful bite. Quick to prepare in just 15 minutes and requiring no cooking, this portable sushi-inspired snack is ideal for lunchboxes, picnics, or after-school munchies. Serve sliced into bite-sized rounds or whole as a roll, with optional soy sauce for dipping—it’s a healthy twist that kids and parents will love! Keywords: California Rollwich, kid-friendly sushi, no-cook lunch idea, portable snack, healthy wrap for kids.
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Recipe Information
Ingredients
- 1 piece Whole wheat tortilla
- 2 pieces Imitation crab sticks
- 0.25 whole Cucumber
- 0.25 whole Avocado
- 2 tablespoons Cream cheese
- 0.5 cup Cooked sushi rice
- 1 tablespoon Soy sauce (optional, for dipping)
Instructions
Lay the whole wheat tortilla flat on a clean surface or cutting board.
Spread the cream cheese evenly over the entire surface of the tortilla, leaving a small border around the edge.
Spread a thin layer of cooked sushi rice over the cream cheese, pressing gently to help it stick.
Peel the cucumber and slice it into thin matchsticks.
Pit and peel the avocado, then slice it into thin strips.
Place the cucumber matchsticks, avocado slices, and imitation crab sticks in a horizontal line across the center of the tortilla.
Starting from the edge closest to the filling, roll the tortilla tightly into a wrap, tucking in the filling as you go.
Cut the roll into 4-6 bite-sized pieces, or leave it whole for easy handling.
Serve immediately or pack into a lunchbox with a small container of soy sauce for dipping (optional).
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 7.3 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
