Caldillo New Mexican Green Chile Stew
Warm your soul with Caldillo New Mexican Green Chile Stew, a hearty and flavorful dish that captures the essence of Southwestern comfort food. Tender chunks of seared pork shoulder simmer alongside smoky roasted New Mexican green chiles, creamy Russet potatoes, and aromatic spices like cumin and oregano in a rich chicken broth. This one-pot wonder is perfect for chilly evenings, balancing the mild heat of green chiles with savory depth and a touch of brightness from optional cilantro and lime. With just 20 minutes of prep and a slow-cooked finish, this green chile stew is an irresistible crowd-pleaser that’s as satisfying as it is authentic.
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Recipe Information
Ingredients
- 2 lbs pork shoulder (diced)
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 2 cups roasted and peeled New Mexican green chiles (chopped)
- 4 medium Russet potatoes (peeled and diced)
- 6 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 2 tsp salt
- 1 tsp black pepper
- 0.25 cup cilantro (chopped, optional for garnish)
- 4 lime wedges (optional, for serving)
Instructions
Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Add the diced pork shoulder to the pot in batches, searing until browned on all sides. Remove the pork to a plate and set aside.
In the same pot, add the diced yellow onion and cook until softened, about 3-5 minutes. Stir occasionally to prevent sticking.
Add the minced garlic and cook for 1 minute until fragrant.
Return the pork to the pot and add the roasted green chiles, stirring to combine.
Add the diced potatoes, chicken broth, ground cumin, dried oregano, salt, and black pepper. Stir well to incorporate all ingredients.
Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 1-1.5 hours, or until the pork is fork-tender and the potatoes are cooked through.
Taste and adjust seasoning with additional salt and pepper, if needed.
Ladle the stew into bowls and garnish with chopped cilantro and a squeeze of lime juice, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 3.5 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1248 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
