Cake Mix Frosting
Transform your desserts with this quick and versatile Cake Mix Frosting, a unique twist on classic buttercream that uses dry cake mix to boost flavor and texture. Ready in just 15 minutes, this recipe combines softened unsalted butter, powdered sugar, whole milk, and a hint of vanilla extract for a silky-smooth, fluffy frosting perfect for cakes, cupcakes, and cookies. The standout ingredient—your choice of cake mix—infuses the frosting with customizable flavor options like chocolate, vanilla, or even red velvet, making it as adaptable as it is delicious. Whether you're frosting for a party or meal-prepping ahead, this frosting whips up effortlessly and can be stored for later use. Perfect for beginners and seasoned bakers alike, this recipe is your go-to for bakery-worthy results in no time!
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Recipe Information
Ingredients
- 1 cup Dry cake mix (any flavor)
- 1 cup Unsalted butter, softened
- 2 cups Powdered sugar
- 3 tablespoons Whole milk
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the softened unsalted butter and dry cake mix using a hand or stand mixer. Beat on medium speed until smooth and fluffy, about 2 minutes.
Gradually add the powdered sugar, 1/2 cup at a time, mixing on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
Add the milk and vanilla extract, then increase the mixer speed to medium-high. Continue beating until the frosting becomes light, airy, and smooth, about 3-4 minutes.
Taste the frosting and adjust the consistency, if needed: add an extra tablespoon of milk for a thinner frosting or a few tablespoons of powdered sugar for a thicker texture.
Use the frosting immediately to decorate cakes, cupcakes, or cookies. Alternatively, transfer to an airtight container and refrigerate for up to 3 days. Bring to room temperature and re-whip before using.
Nutrition Facts
Calories |
3624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.2 g | 278% | |
| Saturated Fat | 127.1 g | 636% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 1244 mg | 54% | |
| Total Carbohydrate | 432.4 g | 157% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 356.4 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 466 mg | 36% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
