Cake Decorating Icing
Transform your cakes and cupcakes into stunning works of art with this silky-smooth Cake Decorating Icing recipe! Made with just five simple ingredients—softened unsalted butter, powdered sugar, vanilla extract, milk or heavy cream, and optional food coloring—this creamy frosting is soft yet sturdy, making it the perfect choice for intricate piping designs or bold color accents. Ready in just 15 minutes, this versatile icing delivers a rich flavor and fluffy texture while being easy to customize. Whether you're crafting delicate rosettes or spreading dreamy swirls, this homemade icing will take your desserts to the next level. Perfect for bakers of all skill levels, it’s your go-to recipe for professional-quality cake decorating at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup (softened) Unsalted Butter
- 4 cups Powdered Sugar
- 2 teaspoons Vanilla Extract
- 2 tablespoons Milk or Heavy Cream
- (as needed) Food Coloring (optional)
Instructions
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened unsalted butter on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, 1 cup at a time, beating on low speed to combine. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.
Once all the powdered sugar is added, increase the mixer speed to medium-high. Add the vanilla extract and milk (or heavy cream), 1 tablespoon at a time, and beat until the icing is smooth and fluffy.
If you'd like to color the icing, divide it into separate bowls and mix in food coloring a few drops at a time until you achieve the desired shades.
The icing is now ready to use for decorating cakes, cupcakes, or cookies. Transfer it to piping bags or spread it directly onto your baked goods. Refrigerate any leftovers in an airtight container for up to 1 week.
Nutrition Facts
Calories |
2720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 481.6 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 472.0 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
