Nutrition Facts for Cajun rub

Cajun Rub

Image of Cajun Rub
Nutriscore Rating: 73/100

Elevate your cooking with this bold, smoky, and perfectly balanced Cajun Rub! This quick-to-make spice blend combines earthy paprika, savory garlic and onion powders, aromatic dried herbs like oregano and thyme, and a fiery kick from cayenne and two types of pepper. Optional smoked paprika adds an irresistible depth, perfect for barbecue or grilling enthusiasts. Ready in just 5 minutes, this versatile seasoning enhances the flavor of chicken, seafood, steaks, and even roasted vegetables. Its long shelf life means you can always have this zesty, Southern-inspired flavor booster on hand. Unlock a taste of Louisiana with every sprinkle!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 tablespoons Paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Black pepper
  • 1 teaspoon White pepper
  • 1 teaspoon Salt
  • 1 teaspoon Smoked paprika (optional for a smoky twist)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Measure out all the ingredients and combine them in a medium-sized mixing bowl.

2

Use a whisk or a spoon to thoroughly mix the spices until they are well combined and evenly distributed.

3

Transfer the Cajun rub to an airtight container or spice jar for storage.

4

Store in a cool, dry place for up to 6 months to maintain freshness.

5

To use, generously sprinkle the rub on chicken, seafood, steaks, vegetables, or any food you'd like to spice up. Rub it in for deeper seasoning.

Cooking Tip: Take your time with each step for the best results!
122
cal
5.3g
protein
26.1g
carbs
2.8g
fat

Nutrition Facts

1 serving (46.1g)
Calories
122
% Daily Value*
Total Fat 2.8 g 4%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2384 mg 104%
Total Carbohydrate 26.1 g 9%
Dietary Fiber 9.8 g 35%
Total Sugars 2.2 g
Protein 5.3 g 11%
Vitamin D 0.0 mcg 0%
Calcium 117 mg 9%
Iron 5.6 mg 31%
Potassium 615 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.2%%
14.1%%
16.7%%
Fat: 25 cal (16.7%%)
Protein: 21 cal (14.1%%)
Carbs: 104 cal (69.2%%)