Cajun Jelly Roll Steak
Elevate your dinner game with this bold and indulgent Cajun Jelly Roll Steak, a stunning centerpiece that's as flavorful as it is impressive. This recipe transforms a succulent, marinated flank steak into a savory rolled masterpiece, stuffed with a rich and creamy filling of cream cheese, sharp cheddar, vibrant baby spinach, and aromatic garlic. Perfectly seasoned with Cajun spices for a Southern kick, the steak is seared to golden perfection and finished in the oven for a tender, juicy result. The jelly roll shape ensures every slice bursts with flavor, making it a feast for both the eyes and the palate. Serve this showstopper with roasted vegetables or a buttery mashed potato side to complete an unforgettable meal. Perfect for dinner parties or a weekend indulgence, this recipe combines gourmet flair with approachable techniques to wow your guests. Keywords: Cajun steak recipe, stuffed steak, flank steak roll, jelly roll steak, Cajun dinner ideas.
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Recipe Information
Ingredients
- 1 pound Flank steak
- 2 tablespoons Cajun seasoning
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Baby spinach
- 2 cloves Garlic cloves, minced
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3 pieces Butcher's twine
Instructions
Start by trimming any excess fat from the flank steak. Place the steak on a cutting board, cover it with plastic wrap, and use a meat mallet to pound it into an even thickness of about 1/2 inch.
Remove the plastic wrap and sprinkle both sides of the steak with Cajun seasoning, salt, and black pepper. Set the steak aside to marinate while you prepare the filling.
In a medium-sized bowl, combine the cream cheese, shredded cheddar cheese, minced garlic, and baby spinach. Mix until the ingredients are fully incorporated and form a creamy filling.
Spread the cheese and spinach mixture evenly over the seasoned flank steak, leaving about a 1-inch border along the edges to make rolling easier.
Starting from one of the short ends, roll the steak tightly into a jelly roll shape. Secure the roll with butcher’s twine, tying it in 3 places to hold it together during cooking.
Preheat a large oven-safe skillet over medium-high heat and add olive oil. Once hot, sear the rolled steak on all sides for about 2-3 minutes per side, until a golden crust forms.
Transfer the skillet to a preheated oven at 375°F (190°C) and roast the steak for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, or to your preferred doneness.
Remove the steak from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and keeps the steak tender.
Cut the steak roll into 1-inch thick slices and serve immediately. Pair with a side of roasted vegetables, rice, or mashed potatoes.
Nutrition Facts
Calories |
2123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.3 g | 197% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 9114 mg | 396% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.3 g | ||
| Protein | 168.6 g | 337% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 997 mg | 77% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1545 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
