Cajun Fried Cucumbers
Elevate your appetizer game with these irresistibly crispy Cajun Fried Cucumbers! This unique twist on fried snacks combines the crisp, refreshing bite of fresh cucumber with a bold, zesty Cajun-spiced coating. Each slice is dredged in a flavorful blend of all-purpose flour, cornmeal, Cajun seasoning, smoked paprika, and garlic powder, then fried to golden perfection for a crunchy, savory treat. Perfect as a crowd-pleasing party snack or a fun side dish, these fried cucumbers take just 25 minutes to prepare and serve. Pair them with a creamy ranch or spicy aioli for a dipping sauce that packs even more flavor punch. Whether you’re hosting game night or looking for a quick bite, these Cajun Fried Cucumbers will leave your taste buds cheering for more! Keywords: Cajun Fried Cucumbers, crispy cucumber recipe, fried appetizers, Cajun seasoning snack, easy party food.
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Recipe Information
Ingredients
- 2 large cucumber
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 1.5 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 cups vegetable oil
Instructions
Wash the cucumbers thoroughly and slice them into 1/4-inch thick rounds. Pat them dry with a paper towel to remove excess moisture.
In a medium bowl, combine the all-purpose flour, cornmeal, Cajun seasoning, garlic powder, smoked paprika, and salt. Mix well to combine.
In a separate bowl, whisk together the buttermilk and egg until smooth and fully incorporated.
Set up a dredging station with the cucumber slices, the buttermilk mixture, and the flour mixture side by side.
Dip each cucumber slice into the buttermilk mixture, ensuring it’s fully coated, then dredge it in the flour mixture, pressing gently to adhere the coating. Place the coated slices on a plate or tray.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat. The oil should reach 350°F (175°C) for optimal frying. Use a thermometer to check the temperature.
Carefully drop a few coated cucumber slices into the hot oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes per side, or until golden brown and crispy.
Using a slotted spoon, remove the fried cucumbers and place them on a wire rack or a plate lined with paper towels to drain excess oil.
Repeat the frying process for the remaining cucumber slices, ensuring the oil temperature remains consistent.
Serve the Cajun Fried Cucumbers warm with your favorite dipping sauce, such as ranch or spicy aioli.
Nutrition Facts
Calories |
4801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 440.3 g | 564% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 271.5 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 4550 mg | 198% | |
| Total Carbohydrate | 220.7 g | 80% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 26.5 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 463 mg | 36% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
