Cafe Latte Cookies
Indulge in the rich, coffeehouse-inspired flavor of Cafe Latte Cookies! These tender, golden-brown treats combine the bold essence of espresso powder with the creamy sweetness of white chocolate chips, creating a perfect balance of flavors in every bite. Softened with a touch of heavy cream and infused with a hint of vanilla, the cookie dough bakes to perfection in just 12 minutes, making this an effortless yet impressive dessert. Whether you're a coffee lover or simply craving a unique twist on classic cookies, these delicacies are ideal for pairing with your morning latte or as a delightful afternoon snack. Quick to prepare and satisfyingly indulgent, Cafe Latte Cookies are the ultimate fusion of coffee and confectionery magic!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.5 cups brown sugar, packed
- 1 large egg
- 1 teaspoons vanilla extract
- 1 tablespoons espresso powder
- 2 tablespoons heavy cream
- 1 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes.
Add the egg, vanilla extract, and espresso powder to the butter mixture and mix until fully combined.
Stir in the heavy cream until the mixture is smooth.
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the white chocolate chips to evenly distribute them throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve with a hot cup of coffee or tea and enjoy the coffee-inspired goodness!
Nutrition Facts
Calories |
4343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.1 g | 303% | |
| Saturated Fat | 147.5 g | 738% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 1636 mg | 71% | |
| Total Carbohydrate | 529.4 g | 193% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 326.3 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 580 mg | 45% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1427 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
