Cabbage with Liquid Smoke
Transform your humble cabbage into a smoky, savory sensation with this quick and easy recipe for "Cabbage with Liquid Smoke." This dish pairs tender sautéed green cabbage with the deep, robust essence of liquid smoke, enhanced by a medley of bold seasonings like smoked paprika, garlic powder, and onion powder. A touch of olive oil ensures perfect caramelization, while a splash of water helps infuse every bite with flavor. Ready in just 30 minutes, this vegan-friendly side dish strikes the perfect balance between simplicity and sophistication. Garnish with fresh parsley for a pop of color and serve it alongside grilled proteins or enjoy it as a standalone star. Perfect for weeknight dinners or a smoky twist on your holiday table, this cabbage recipe is sure to impress!
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Recipe Information
Ingredients
- 1 head Green cabbage
- 2 tablespoons Olive oil
- 1 teaspoon Liquid smoke
- 1 teaspoon Kosher salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 cups Water
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Remove any damaged outer leaves of the cabbage and cut it into bite-sized pieces, discarding the core.
Heat a large skillet or sauté pan over medium heat and add the olive oil.
Once the oil is hot, add the cabbage to the pan and sauté for about 5 minutes, stirring occasionally, until it starts to soften.
In a small bowl, mix the liquid smoke, kosher salt, black pepper, smoked paprika, garlic powder, and onion powder with the water to create a seasoning liquid.
Pour the seasoning mixture over the cabbage and stir well to ensure all the pieces are evenly coated.
Reduce the heat to medium-low, cover the pan with a lid, and let the cabbage cook for 10-15 minutes, stirring occasionally, until it is tender but still slightly crisp.
Remove the lid and cook for an additional 2-3 minutes to evaporate any excess liquid and allow the flavors to concentrate.
Taste the cabbage and adjust the seasoning with more salt or pepper, if needed.
Transfer the cabbage to a serving dish and garnish with fresh parsley, if desired. Serve hot.
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 193 mg | 8% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 7.3 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
