Cabbage with Juniper Berries and Cream
Elevate your side dish game with this luxurious Cabbage with Juniper Berries and Cream recipe, a perfect balance of earthy, creamy, and aromatic flavors. Tender green cabbage is sautéed with buttery onions and garlic, then infused with the subtle, woody sweetness of crushed juniper berries—an unexpected yet delightful ingredient that adds a gourmet twist. A splash of broth and rich heavy cream create a silky sauce that ties it all together, while a sprinkle of fresh parsley offers a vibrant finish. This easy-to-make dish, ready in just 45 minutes, is versatile enough to serve as a comforting side or a light main dish alongside crusty bread. Ideal for family dinners or special occasions, this recipe guarantees to impress with its unique flavor profile and simple elegance.
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Recipe Information
Ingredients
- 1 head (about 2 pounds) green cabbage
- 2 tablespoons unsalted butter
- 1 medium, finely chopped yellow onion
- 2 minced garlic cloves
- 1.5 teaspoons (crushed) juniper berries
- 1 cup heavy cream
- 0.5 cup vegetable or chicken broth
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) freshly ground black pepper
- 2 tablespoons, finely chopped (optional, for garnish) fresh parsley
Instructions
Remove the outer leaves of the cabbage, cut it in half, and remove the core. Thinly slice the cabbage into shreds.
In a large skillet or sauté pan, melt the butter over medium heat.
Add the chopped onion and sauté for 3-4 minutes, until softened and translucent.
Add the minced garlic and crushed juniper berries, stirring for 1 minute until fragrant.
Add the shredded cabbage to the pan and stir to combine with the onion mixture. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften.
Pour in the vegetable or chicken broth and stir to deglaze the pan. Reduce the heat to low and cover the pan with a lid. Let the cabbage cook for 10-12 minutes, until tender.
Stir in the heavy cream and season with salt and black pepper. Let the mixture simmer, uncovered, for 5 minutes to thicken slightly.
Taste and adjust the seasoning, if needed. Remove from heat.
Sprinkle with chopped fresh parsley for garnish, if desired. Serve warm as a side dish or with crusty bread for a light meal.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2883 mg | 125% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
